OLLIVANDER'S PIZZAS
Our great pizzas are made fresh to your order with our own home-style dough and sauce pizza
then topped with mozzarella cheese.
Choose from our selection below or creat your own from our toppings.
Create your own: 1 topping, 2 topping, or 3 topping
Meats: Ham, Pepperoni, Sausage, Ground Beef, Bacon, Chicken, Shrimp
Veggies: Mushrooms, Onions, Olives, Green Peppers, Tomatoes, Pineapple
Cheese: Cheddar, Feta, Mozzarella
Make it hot: Jalapenos, Banana Peppers
APPIES
Stuffed Mushroom Caps: Mushrooms stuffed with cheddar and cream cheese, shrimp, herbs, and spices then topped with mozzarella cheese. Served with garlic toast.
Nacho Plate: A very generous portion of nachos topped with ground beef, onions, tomatoes, olives, cheddar & mozzarella cheese. Served with sour cream and salsa on the side.
Chicken Wings: A dozen juicy wings tossed in your favourite sauce (Honey Garlic, Sweet & Sour, Hot, Teriyaki) or with just salt & pepper.
Dry Garlic Ribs: Served with your favourite dipping sauce.
Zucchini sticks: served with a home-style tzatziki dip.
Baked Four Cheese dip: Cream cheese, cheddar, mozza and parmesan cheese mixed with herbs and spices. Served with tortilla chips.
Home-style Spinach Pie: Spinach, feta, and garlic wrapped in a filo pastry and served with tzatziki.
Chicken Strips and Fries: Tasty chicken strips with fries and your favourite dipping sauce.
Veggie Quesadilla: Grilled peppers, mushrooms, onions, cheddar and mozza cheese served in a flour tortilla and served with sour cream and salsa.
Sweet Potato Fries (Yam Fries): served with ranch dip.
Ollivander’s Special Salad: Mixed greens topped with grilled chicken breast, shrimp, and cheddar cheese
Mediterranean Chicken Salad: Mixed salad greens topped with grilled chicken, feta cheese, artichokes, olives, and our house dressing
Greek Salad: Green pepper, tomato, onion and cucumber, tossed with our own Greek dressing and topped with feta cheese. Served with pita bread.
Caesar Salad served with garlic toast (Starter size available)
Tossed Salad: Mixed fresh cut salad greens served with garlic toast. Starter size available
Soup of the Day: Homestyle soups made fresh (please call for soup of the day).
SANDWICHES
Classic ClubHouse: A triple decker sandwich with lettuce, tomato, turkey, and bacon served with fries.
Beef Dip: A generous portion of roast beef on a grilled hoagie bun and served with au jus and fries.
Steak Sandwich: A 6oz sirloin steak grilled to your liking served on garlic toast and topped with golden onion rings.
Toasted B.L.T.: A toasted Bacon, lettuce and tomato sandwich served on white or multi-grain bread and served with fries.
Grilled Cheese: A grilled cheese sandwich on white or multi-grain bread served with fries. (Add ham, tomato or bacon to make it more interesting!)
Veggie Kaiser: A selection of fresh seasonal veggies loaded on a grilled Kaiser bun with cream cheese and mayo.
BURGERS
Deluxe Burger: A 5.3oz charbroiled beef burger served with lettuce, tomoto, onions and pickles.
BBQ Burger: The King of Burgers!! A 5.3 oz pure beef burger charbroiled with BBQ sauce and topped with grilled onions, cheese, and banana pepper rings for the perfect amount of spice.
Chicken Burger: A juicy 5oz charboiled chicken breast burger served with lettuce, tomato, onions and pickles.
Chicken Cordon Bleu Burger: Our tadional 5oz chicken burger topped with ham and melted Swiss cheese.
Crispy Chicken Burger: Breaded all white meat chicken burger served with lettuce, tomato, onions and pickles.
Veggie Burger: A delicious patty of grains, veggies, and spices charbroiled for added flavour topped with lettuce tomato, onions and pickles.
Mexi-Veggie Burger: Melted cheddar cheese and salsa make this burger a spicy treat.
STIRFRIES
Try an assortment of fresh veggies tossed in your choice of creamy curry, teriyaki or Thai sauce on a bed of rice and served with garlic toast. Add chicken or shrimp if that's what you fancy!
PASTAS
Baked Lasagna with meat sauce and garlic toast
Baked Spaghetti with meat sauce and garlic toast
Fettucinne Alfredo with garlic toast
Creamy Pesto Primavera: Fettuccine noodles tossed in a pesto cream sauce and a variety of mixed veggies.
ENTREES
Steaks: 6oz sirloin
8oz New York
Add: sauteed mushrooms, peppercorn sauce or prawns (6)
Chicken Parmesan: Chicken breast baked with tomato sauce, red & green peppers and parmesan cheese.
Charbroiled Chicken: Marinated chicken breast seasoned and grilled to perfection.
Baked Sockeye Salmon: Oven-baked 6oz wild sockeye salmon.
Garlic Prawns: Plump prawns sauteed with garlic, herbs, spices, and white wine.
Veal Cutlet: Veal Cutlets topped with sauteed mushrooms, onions and gravy
All entrees are served with vegetables of the day and your choice of baked potato, rice or french fries
© ollivanders.viviti.com